Island Pure Natural Sheep Milk Yoghurts are produced from 100% non-blended sheep milk, with no chemical treatments, preservatives, additives or thickeners. It is highly nutritious and naturally packed with protein, calcium, iron and ‘B’ group vitamins, maintaining the pureness of these products.

Sheep milk is known throughout the world for its low allergenic potential, and it is not inclined to have unpleasant odours or taints.

The Island Pure milking flock is run on pasture in the fertile clean environment of the Cygnet River Valley on Kangaroo Island.

THE YOGHURTS

Yoghurt derived from sheep milk is recognized throughout the world as one of the finest products of its type. It has a thick, creamy taste, with a fine smooth feel on the palate making it a delicacy for connoisseurs of natural yoghurt. It is not as tart as conventional yoghurt and can be used in place of ice-cream or cream in desserts, or on breakfast cereals.

For those who prefer something sweeter there is the Island Pure Honey Yoghurt, created by blending natural sheep milk yoghurt with Kangaroo Island Honey to make Island Pure very tasty honey yoghurt.

Island Pure Yoghurts are premium quality, highly nutritious, natural yoghurts that are easily digested having no additives, thickeners or preservatives.

Nutritionally sheep milk products are lower in cholesterol and have potentially more beneficial fats than that of cow's and goat's milk, including less saturated fat and in particular 25% of the fats belong to a special group with unique features, that provides:

• Benefits for our bodies natural food absorption ability that then creates increased production of lactase, and in many cases decreasing or stabilising lactose intolerance.
• Providing energy instead of contributing to fat tissue.
• Limiting/and in many cases preventing the deposition of cholesterol, that is so important.
• Sheep’s milk also has special properties that suppress allergies and is ideal for allergy sufferers.

Sheep's milk shows an obvious superiority over cow's and goat's milk in other critical nutrients including: Calcium, Magnesium, Thiamine, Vitamin B6, Vitamin D, Iron, Zinc, Riboflavin, Vitamin B12, and all 10 essential Amino Acids.

As sheep's milk is very easily digested all these nutrients are easily and readily available to the human body to absorb and utilize.

For more detailed nutritional analysis please refer to the labels on each individual Island Pure product.