Lilly Pilly

Use as a glaze over roast lamb, chicken & crayfish, or as a spread over breads, pancakes and scones.

Quandong

Use as a glaze over beef, lamb, pork and kangaroo.

Make a Quandong syrup & pour over upside down puddings, ice cream and crepes.

Native Currant

Excellent with all meat dishes and as a topping for ice cream, steam pudding, cakes etc.

Muntrie

Use as a glaze over roast lamb, beef, kangaroo and emu. Also for ice cream, pancakes, scones, yoghurt and puddings.

Dark Wine Grape Jelly

The cool climate of Kangaroo Island is now producing some excellent Wine Grapes, growing in a vast range of soil types which is producing the most remarkable fruity flavours for you to enjoy.

Real tasty tomato sauces

Just like “Grandma” used to make.

Latitude36 Hot Chilli Chutney

"The classic taste of the Country". Available in a 330g jar.

Latitude36 Honey Mustard Dressing

Made with pure Kangaroo Island Ligurian Honey, sourced from the flowering Eucalyptus tree, this medium sweet dressing with a slight tang is delightful on all meats and salads.

Available in a 250ml jar.